Essence from fermented, ecological beetroots, rich in flavonoids, anthocyanins, poliphenols, betacyanins, betaxanthins, vitamins, pectins and other bioactive organic and mineral compounds
Essence from ecological sauerkraut, rich in vitamins, microelements, flavonoids, carotenoids, dietary fibre as well as glucosinolates and their metabolites.
It is the essence from ecological pear vinegar. It is a very rich source of flavonoids, natural dyes and strong antioxidants. In particular, it contains large amounts of hydroxycinnamic acid,...
Essence from organic wild rose. It is a particularly rich source of vitamin C (its total content is 0,3-1,7%, sometimes it reaches 6,0% and even 12,0%). In addition, it is a unique source of...
Essence of fermented, organic cherry, which is a very rich source of flavonoids (cyanidine, anthocyanidine, proanthocyanidins) as well as flavonols (quercetin and camferol), tannic compounds, phenolic...
Essence from organic apple cider vinegar, which is a very rich source of polyphenolic compounds (gallic acid, catechin, epicatechin), acids: cholrogenic, coffee, coumarinic, lactic and citric acids,...
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Essence from fermented, ecological beetroots, rich in flavonoids, anthocyanins, poliphenols, betacyanins, betaxanthins, vitamins, pectins and other bioactive organic and mineral compounds95,00PLN
