Lyophilisate based on juice from organic beetroot
Diet suplement in capsules - 60 capsules, 18 g (60x300 mg)
Essence from fermented, ecological beetroots, rich in flavonoids, anthocyanins, poliphenols, betacyanins, betaxanthins, vitamins, pectins and other bioactive organic and mineral compounds.
Ingredients: Lyophilisated pickled beetroot juice 80%, micronized apple fiber 20% (± 5%), cellulose capsule shell.
Nutritional value in 100g of the product: 1250 kJ /298 kcal, fat: 0,40g, saturated fatty acids: 0,21g, carbohydrates: 60,8g, including sugars: 45,1g , dietary fiber: 22,1g, protein: 1,26g, salt: 0,07g, sodium: 0,03g
Recommended daily intake: two (2) capsules per day, preferably before a meal. Do not exceed the recommended daily intake.
Additional information: Store in a dry and shady place, keep out of reach of small children, after opening store at room temperature. Do not use if the seal under the plug is damaged or missing.
The manufacturer owns most of the raw materials from its own organic farm, which is under constant control of the Bioekspert certification body
The outskirts of the Białowieża and Knyszyn Primeval Forests were selected for the cultivation of the plants from which juices are obtained due to the lowest content of heavy metals, industrial pollution, pesticides and other toxic compounds.
Nowadays pickled products are becoming very popular. Unfortunately not everybody can drink or eat them without gastrointestinal irritation. Our suplements are the best way to get yourself a dose of it.
- small size – there is no need to drink 1-2 glasses of juice
- condenced source of vitamins and other nutrients helpful for the body
- pickled veggies and fruits are becoming very popular
- best way for people who can’t drink or eat pickled foods due to gastrointestinal problems
- suitable for vegans - capsule shells are made from cellulose
- quality guarantee - made of carefully selected varieties of fruit and vegetables on properly prepared soil (patent claim)
Found in scientific research
Beetroot pickled juice
- Helps to protect body against fungal infections, bacteria and viruses.
- Has a beneficial effect on the metabolism.
- Helps to maintain correct cholesterol level.
- Supports the reduction of blood pressure.
- Supports protection against heart disease.
- Helps with anti-cancer protection.
- Helps to increase the immunity of the body.
The secret of beetroot juice
They hamper the aggregation (clumping) of platelets, which leads to the clogging of blood vessels. They lower the fragility of blood vessels. They improve vision quality by intensifying eye vascularization and stimulating the production of rhodopsin, which is essential in the process of seeing. They lower the risk of colorectal and rectal cancer. Betalains contained in red beets hamper the oxidation of cell lipids and counter the phenomenon of oxidative stress. Consumption of products rich in betalains, such as beetroot juice, supplies the organism with phenol-formaldehyde resin (phenolic acids, flavonoids) and folic acid.
In 2011, a series of innovative examinations concerning the anti-cancer effects of extracts from ecological pickled juices was performed. the AGS line cells (stomach cancer epithelial cell line) were used to examine the anti-cancer potential of extracts from pickled vegetable juices. The processes of proliferation, apoptosis and cell necrosis were examined. The extracts from pickled ecological juices made of beetroot and cabbage cause the death of cancer cells, compared to similar control cultivation without the extract, which means that these juices can be used as health-improving means in the prevention of stomach cancer etc.
The examinations are being performed all the time. We have been cooperating with prof. Rembiałkowska for the last few years. If the silage lack in prebiotic bacteria or there is too little of them, then the effect of the silage is meagre. Currently, prof. Rembiałkowska is repeating the research on biopreparations, the presentation is included in an attachment.
It is worth reaching for ECO pickled juices
As provided in the statement by prof. Ewa Rembiałkowska and inż. Renata Kazimierczak: The results from 2012 indicate, that the content of bioactive compounds (phenolic acids, flavonoids) valuable from the health point of view, was significantly higher in the ecological picked beetroot juice, compared to a conventional product, with the content of dry matter being the highest in the juice. In the case of soured beetroot juices, a tendency concerning the content of dry mass and quercitrin D-glycoside was observed, clearly favouring the ecological juice.
Beetroot juice – health energy “wine”
Surely a lot of you will ask what do beetroots contain that should encourage you to eat them more often? So, they contain: vitamin A, B1, B2, B3, B4, B5, B6, B12, C; elements: iron, potassium (just 2 beets have as much as 528mg of potassium!), magnesium, calcium, phosphorus, copper, chlorine, fluorine, zink, boron, lithium, molybdenum, sodium, manganese, cobalt and very rare elements like rubidium and caesium. They also contain sugars, protains, bioflavonoids, carotene, betanine, abundance of folic acid, as well as malic acid, citric acid, oxalic acid, nicotinic acid, anthocyanins… They are low-calorie – 100g contain only 38 kcal and have fibre.
What’s the most important – red beet has health properties:
“Beetroots are number one in the fight with cancer. Betacyanins give them their red-purple colour. These compounds play an important role in cancer prevention. The results of research demonstrated that beetroot is the most effective vegetable in the fight with cancer. They suport the organizm in case of chemotherapy, erythrocytopenia, anaemia, leukaemia and counteract many other malignancies. In patients after chemotherapy the
complete blood count has improved significantly after implementing beetroot treatment. Early stage tumors of the lymphatic system experience also seem promising”.
What is more, “Due to high potassium and magnesium content, beetroot is very useful in preventing and treating hypertension and other cardiovascular diseases, effectively reduces arterial pressure prevents heart disease”.
„Clinical research has shown that our organism absorbs iron best from beetroot. Beets support the creation of red blood cells. There have been many cases of people overcoming anaemia by drinking fresh beetroot juice every day”. “Given its purifying action, beetroot excellently supports liver function, and due to its base-forming properties – it is great for a hangover. Betaine not only normalizes liver and bile ducts functions but also of the gall bladder, making it an ideal medicine for all people with liver or gall bladder problems. Beetroot is also recommended in liver disorders caused by the so called alcohol problems as it has “fat burning” properties and protects the liver.
“Incredible healing properties of beetroot juice can be observed in case of gastrointestinal ulceration. The beetroot demonstrates beneficial influence in the case of gastritis, gastric ulcers and haemorrhoids (anal varices). It is excellent in fighting pyrosis and constipation. Regular consumption of beets visibly regulates digestive processes. They are also recommended in case of bowel disease”.
Beets are also good for losing weight, because they contain: high volume of fibre, which is unrivalled in fighting extra weight (it causes the feeling of satiation), it accelerates metabolism, supports the treatment of obesity – reduction of fat tissue, and suppresses the appetite for sweets.
Manufacturers and production process confirm:
As the producer says all products are made by using the fiber of original variety of Gold Milenium® apples. They introduced bioactive active compounds in the form of dietary supplements made on the base of vegetable and fruit functional food of organic origin. They get most of the raw materials from their own organic farm which is controlled by a certifying body (Bioekspert).
Due to the lowest levels of heavy metals, industrial pollution, pesticides and other toxic chemicals, they produce in the areas of the Knyszyn and Bialowieza Primeval Forests. This is why the raw materials used in the production of this supplements have the highest quality.
Thanks both to the proper method of soil preparation as well as to the proper choice of vegetable and fruit varieties used in the production of biopreparations, this supplements feature a stable level of antioxidants.
Both the bacteria used in the biopreparations production and the production technology of dietary supplements have been patented.
Each product released to the market has been tested with regard to the heavy metals, pesticides, bioactive compounds (fitamins) content. Also the basic microbiology levels was checked.
The viability of probiotic bacteria in preparations is between 90 and 95%
Supplements show very wide spectrum of health-supporting activities which have been identified by researches and publications.
Lyophilization is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. Lyophlisates are obtained in the form of amorphous powders or lumps with a large surface, which makes them dissolve faster than crystalline or gassy preparations. Also they can be hygroscopic. The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality.